I am always expanding my menu selections to include a variety of treats.  My artisan bread, whole wheat and focaccia have become fast favourites and my cheddar-chive muffins (pictured) are one of my best-sellers. I also bake scones, Swiss cheese tarts and cottage cheese muffins.

This artisan bread has a lovely crunchy crust and a soft centre – great for making sandwiches or toasted with garlic butter.  Yum! I also now have an artisan seed bread made with poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds and flax seeds.  Feel free to customize your seed …

This classic Italian bread is great with a tasty bowl of pasta or just as a snack.